MONDAY: 8 0Z RIBEYE 
Servered with potato, vegetable, and salad
$20.00

TUESDAY: CLOSED


WEDNESDAY: FAMILY STYLE CHICKEN
1/2 chicken served with potato, spaghetti/tortellini, & salad
$17.00 ( Dark/Mixed)
$19.00 (All Light)


THURSDAY: BAKED CHICKEN
Backed chicken served with mashed potato, vegetable, cranberries, & salad
$12.00 (1/4 Dark)
$ 13.50 (1/4 Light)
$ 15.00 (1/2 Dark/Mixed)
$17.00 (1/2 Light) 

FRIDAY: CHEF SPECIAL
TBD weekly


SATURDAY: CHEF SPECIAL
TBD weekly


SUNDAY: SPAGHETTI WITH MEATBALLS
Served with salad and bread
$19.00

 BBQ BABY BACK RIBS
Served with potato, salad and bread
$22.00  (1/2 Rack)
$28.00  (Full Rack)