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Established in 1914 by Battista and Elizabeth "Mama" Verucchi, our family's journey began in Pavula, Italy, nestled in the heart of Emilia-Romagna, a region celebrated for its culinary treasures such as tortellini, lasagna, polenta, and a rich variety of pastas.The fertile land also produces renowned wines like San Giovese and Lambrusco, adding to the flavors that inspire our cuisine. 

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With "Mama" Verucchi's boundless spirit, culinary prowess, and warm hospitality, Verucchi's grew from a humble bar room into a beloved dining destination. In 1969, to accommodate our growing family of patrons, we expanded with the Venetian Room, offering more space and a broader menu that blends Italian specialties with beloved American dishes. 

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Despite challenges , including the passing of Battista in 1948 and Mama in 1975 after a tragic fire, our family dedication endured. Under the stewardship of their son, Arthur "Buzz" Verucchi, and his wife Beatrice "Bea," Verucchi's continued to flourish. Innovations such as Verucchi's Italian Fried Chicken Carry Out in 1978, The Modena Room for private gatherings in 1979, and Verucchi Distinctive Catering in 1980 further enriched our offerings and services.

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Today, the Verucchi legacy is upheld by Richard "Dick," Barb, Mary, Paula, Tricia, Tom, Bethie, Arthur "Buzz," Joanie, and in loving memory Jack, who contributed greatly to our family's history. From grandchildren to great-grandchildren, multiple generations contribute to the welcoming atmosphere that defines Verucchi's Ristorante. 

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At Verucchi's, we embrace Bellissimo e Buon! - the essence of our success and a sentiment expressed in every dish served with love. We are honored to continue the tradition of exceptional food and service established by Battista, Mama, Buzzy, and Bea Verucchi.

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Buon Appetito! Grazie Mille!

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The Verucchi Famiglia